Euer said the impetus for the legislation came after hearing from constituents that their experience securing the right to operate a food truck in other states had been much smoother than in Rhode Island.
“When I talked to business owners about their experience, I heard horror stories about the amount of money that people have to pay in annual compliance [in Rhode Island],” she said.
“The state process was so convoluted and confusing that they felt it really needed to be fixed and streamlined. When I got elected, I talked to the Department of Business Regulation, and the director said, ‘Oh my goodness we have been working on this.’”



